aardappel op bbq met kruidenboter
Are you looking for a delicious and unique way to enjoy your next barbecue? Look no further! In this article, we will delve into the art of grilling a perfect aardappel with herb butter. Whether you’re a seasoned grill master or a beginner, this recipe is sure to impress your friends and family.
What is aardappel?
Aardappel, also known as a potato, is a versatile and nutritious vegetable that can be enjoyed in a variety of dishes. It is rich in vitamins, minerals, and fiber, making it a healthy addition to any meal. When grilled, aardappel takes on a unique flavor and texture that is both satisfying and mouthwatering.
Choosing the Right Potatoes
When selecting potatoes for your barbecue, it’s important to choose the right variety. For grilling, we recommend using waxy potatoes such as Yukon Gold or Red Bliss. These potatoes have a high moisture content, which helps them to stay firm and not fall apart during the grilling process.
| Potato Variety | Description |
|---|---|
| Yukon Gold | Golden yellow skin and flesh, waxy texture, and a slightly sweet flavor. |
| Red Bliss | Red skin and flesh, waxy texture, and a nutty flavor. |
Preparation
Before you start grilling, it’s important to prepare your potatoes properly. Begin by washing the potatoes thoroughly under cold water. Then, pat them dry with a paper towel to remove any excess moisture. This will help the herbs to adhere to the potatoes and prevent them from sticking to the grill grates.
Creating the Herb Butter
The star of this dish is the herb butter. It adds a rich, aromatic flavor that complements the natural taste of the potatoes. Here’s how to make it:
- Melt 4 tablespoons of unsalted butter in a small saucepan over medium heat.
- Stir in 2 tablespoons of finely chopped fresh herbs of your choice (such as rosemary, thyme, and parsley).
- Remove from heat and let it cool slightly before spreading it onto the potatoes.
Grilling the Potatoes
Preheat your grill to medium-high heat. Once the grill is hot, place the potatoes directly on the grates. Grill for about 15-20 minutes, turning them halfway through, until they are golden brown and have nice grill marks.
Serving Suggestions
Serve your grilled aardappel with kruidenboter alongside your favorite barbecue meats and sides. It pairs wonderfully with grilled vegetables, a fresh salad, or even a hearty soup. Don’t forget to add a dollop of the herb butter on top for an extra burst of flavor.
Conclusion
Grilled aardappel with kruidenboter is a delightful and easy-to-make dish that will elevate your next barbecue experience. With its rich flavors and satisfying texture, it’s sure to become a favorite among your guests. So, grab your grill, gather your ingredients, and get ready to impress!