Co-op Coffee and Walnut Cake: A Delightful Treat to Savor
Are you a fan of rich, moist cakes? Do you have a sweet tooth that craves something indulgent yet satisfying? Look no further than the Co-op Coffee and Walnut Cake. This delightful treat has been captivating the hearts and taste buds of cake enthusiasts for years. Let’s delve into the details of this exquisite dessert and explore why it’s a must-try for every cake lover.
What Makes Co-op Coffee and Walnut Cake Special?
The Co-op Coffee and Walnut Cake is a unique blend of flavors and textures that sets it apart from other cakes. Here’s what makes it special:
- Rich Coffee Flavor: The cake is infused with a rich, aromatic coffee flavor that complements the sweetness of the walnuts and the moist texture of the cake itself.
- Crunchy Walnuts: The cake is studded with plump, crunchy walnuts that add a delightful texture contrast to the soft, moist cake.
- Moist and Dense: The cake is incredibly moist and dense, making it a perfect dessert for those who enjoy a cake that’s not too light or airy.
- Simple Ingredients: The cake is made with simple, high-quality ingredients, ensuring that the flavors shine through without any overpowering additions.
Now that we’ve established what makes the Co-op Coffee and Walnut Cake special, let’s take a closer look at its ingredients and preparation.
Ingredients and Preparation
The Co-op Coffee and Walnut Cake is made with a few key ingredients that come together to create a delicious, indulgent dessert. Here’s a breakdown of the ingredients and preparation process:
| Ingredient | Quantity |
|---|---|
| Self-raising flour | 200g |
| Butter | 100g, softened |
| Golden syrup | 50g |
| Strong black coffee | 50ml |
| caster sugar | 100g |
| Large eggs | 2 |
| Ground coffee beans | 1 tbsp |
| Walnuts | 50g, chopped |
Here’s how to prepare the Co-op Coffee and Walnut Cake:
- Preheat your oven to 180掳C (350掳F) and grease and line a 20cm round cake tin.
- In a large bowl, cream together the softened butter and sugar until light and fluffy.
- Add the eggs one at a time, beating well after each addition.
- In a separate bowl, mix the flour, ground coffee beans, and a pinch of salt.
- Add the coffee and golden syrup to the creamed mixture, then gradually fold in the flour mixture.
- Stir in the chopped walnuts.
- Pour the batter into the prepared cake tin and smooth the top with a spatula.
- Bake for 25-30 minutes, or until a skewer inserted into the center of the cake comes out clean.
- Leave the cake to cool in the tin for 10 minutes before transferring to a wire rack to cool completely.
Once cooled, you can dust the cake with a little powdered sugar or serve it as is. The choice is yours!
Where to Find Co-op Coffee and Walnut Cake
While you can easily make your own Co-op Coffee and Walnut Cake at home, if you’re in a hurry or simply don’t have the time, you can find this delightful treat at various locations:
- Local Co-op Stores: Many Co-op stores carry this cake in their bakery section. Check your local store for availability.