Hasselback Aardappelen op BBQ: A Culinary Journey
Are you ready to elevate your BBQ game with a unique and delicious dish? Look no further than Hasselback aardappelen op BBQ. This Dutch-inspired recipe combines the crispy texture of Hasselback potatoes with the smoky flavor of a BBQ. Get ready to impress your guests with this mouthwatering treat.
What are Hasselback Aardappelen?
Hasselback aardappelen, also known as Hasselback potatoes, are a delightful twist on the classic baked potato. The name comes from the Swedish chef, Leif Hasselback, who created this dish in the 1950s. The potatoes are sliced almost all the way through, creating a unique design that allows for more surface area for seasoning and cooking.
Why BBQ Hasselback Aardappelen?
BBQ Hasselback aardappelen take this delicious dish to a whole new level. The smoky flavor of the BBQ adds a depth of taste that complements the crispy texture of the potatoes. Plus, the open slices allow for more seasoning to娓楅€?into the potato, making each bite even more flavorful.
Ingredients
Here’s what you’ll need to make BBQ Hasselback aardappelen:
| Ingredients | Quantity |
|---|---|
| Large potatoes | 4 |
| Vegetable oil | 2 tablespoons |
| Garlic powder | 1 teaspoon |
| Onion powder | 1 teaspoon |
| Smoked paprika | 1 teaspoon |
| Black pepper | 1/2 teaspoon |
| BBQ sauce | 1/4 cup |
| Cheddar cheese | 1 cup, shredded |
Instructions
Follow these steps to create your own BBQ Hasselback aardappelen:
- Preheat your BBQ to medium-high heat.
- Wash the potatoes thoroughly and pat them dry. Use a sharp knife to make shallow cuts along the length of each potato, being careful not to cut all the way through.
- Heat the vegetable oil in a large skillet over medium heat. Add the sliced potatoes, cut-side down, and cook for about 5 minutes or until they start to brown.
- Flip the potatoes and sprinkle with garlic powder, onion powder, smoked paprika, and black pepper. Cook for another 5 minutes.
- Remove the potatoes from the skillet and place them on a baking sheet. Brush the BBQ sauce over the potatoes and sprinkle with the shredded cheddar cheese.
- Place the baking sheet on the BBQ and cook for about 20 minutes, or until the potatoes are tender and the cheese is melted and bubbly.
- Serve hot and enjoy your delicious BBQ Hasselback aardappelen!
Expert Tips
Here are a few tips to help you master the art of BBQ Hasselback aardappelen:
- Use a mandoline or a sharp knife to make clean, even slices.
- Be sure to brush the BBQ sauce and cheese onto the potatoes before cooking.
- For an extra smoky flavor, consider using a BBQ sauce with a higher smokiness level.
- Feel free to customize the seasoning to your taste. You can add herbs, spices, or even a splash of lemon juice.
Conclusion
BBQ Hasselback aardappelen are a fantastic way to add a touch of elegance to your BBQ menu. With their crispy texture, smoky flavor, and unique design, these potatoes are sure to be a hit with your friends and family. So, why not give